• Are you a experienced Demi Chef with bulk cookery production skills?
• Are you looking for opportunities to produce different cuisines on a large scale to support a range of dining experiences?

If you’re a motivated Demi Chef looking to establish yourself in a reputable company– Tasmania’s entertainment destination awaits you!

As part of our kitchen production team, you will be required to prepare a range of different cuisines using Tasmania’s finest produce and freshest local ingredients with direction from our diverse and skilled chefs.  You will have opportunities to cross-skill in different kitchens from the Boardwalk Bistro, Events kitchen to Fine dining in the iconic Point Revolving Restaurant.

Join our team of passionate chefs and help us to create and share memorable customer experiences! With a commitment to your team and to continuously improving your skills and knowledge, you will be sure to excel in this role. You will also bring your previous experience, communication and numeracy skills and a strong motivation to develop as a chef. With a passion for food and positive attitude like yours, our guests are sure to receive the best possible experience when they visit Wrest Point. 

If this is the opportunity you have been searching for, we want to hear from you! So if you;

• Completed your trade certificate (Certificate III in Commercial Cookery through an apprenticeship) or equivalent overseas training and have proven experience in a similar role within industry,
• Food Safety and Handling Level 1 training in line with the mandatory Australian Food and Safety Act requirements,  
• Experience and excellence in bulk cookery food production with a commitment to quality and consistency,
• Sound knowledge and skills associated with modern bulk cookery,
• Leadership experience including mentoring and motivating others,
• Strong interpersonal skills including the ability to liaise with staff and management in a personable manner,
• An understanding of and adherence to WHS standards & policies, food safety requirements and industry codes of conduct,
• Capability to effectively prioritise tasks and manage your time in a high-volume kitchen environment,
• A flexible approach to working hours over a 7-day roster including weekends, public holidays and evening shift,
• Primary work area would be in food production kitchen with the flexibility of working in outlets were required.

Wrest Point is one of Tasmania’s largest employers, offering attractive conditions and a secure and supportive work environment. We pay above-award wages, provide uniforms, onsite parking and meals on shift, amongst other benefits. You will have the opportunity to work with experienced chefs who can mentor you to help progress your career.